Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
60
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup thick cream
- 3 tablespoons vinegar
- 4 teaspoon salt
- vinegar
- salt
- pepper
Directions
1
1/2 cup thick cream, 3 tablespoons vinegar, i/4 teaspoon salt, few grains of pepper; beat cream until stiff; add other ingredients slow- ly beating all the time. C. L. A.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive