Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
153
Calories
18g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons sour cream beaten a lit- tle
- 6 tablespoons vinegar
- 3 onions sliced very thin
- salt
- vinegar
- white pepper
Directions
1
fi cucumbers sliced very thin; add a large tablespoon salt; mi.s: well; let it stand two hours; drain and rinse in ice water; add 3 onions sliced very thin ; then 6 tablespoons sour cream beaten a lit- tle, 6 tablespoons vinegar, pinch white pepper; serve at once very cold. Mrs. Hoffman.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive