Photo: Anna Pelzer
Ingredients
- 4 hard boiled eggs in halves crosswise in such a way that tops of halves may be
Directions
1
Cut 4 hard boiled eggs in halves crosswise in such a way that tops of halves may be cut in small points; remove yolks; mash, and add an equal amount of finely chopped cooked chicken ; moisten with oil dressing; shape in balls, size of original yolks, and refill whites; arrange on lettuce leaves and serve with oil dressing.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive