Photo: Wright Brand Bacon
Ingredients
- vinegar
Directions
1
Make a bed of endive with onion sliced fine over it ; cut bacon in dif'e; place in frying jmn and fry sIoavIv. AVhen rca<ly to serve, scat- ter bacon over onion and endive and use either French dressing or from frying pan pour off part of fat ; add some vinegar ; let boil up and use as dressing. Mrs. J. 0. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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