Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
3g
Fat
32g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound malaga grapes cut in halves
- 1 pound english walnuts
- 3 oranges cut up
Directions
1
3 oranges cut up and drained well in a sieve, 1 pt. pineapple, canned or fresh, drained. 1 pound Malaga grapes cut in halves and seeds removed. 1 pound English walnuts, (in shell.") Use Fruit Salad dressing. Mrs. P. P. Leclie.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive