Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sugar
- 2 teaspoons almond extract
- 4 tablespoons water
- 3 cherries
- 2 lemons
Directions
Partly fill glass with bananas and oranges cut in slices ; garnish with a little cocoanut, 2 or 3 cherries and a nut or two, and pour over them a dressing made of the juice of 2 lemons, 4 tablespoons sugar, 2 teaspoons almond extract, 4 tablespoons water; stir these over the fire until sugar dissolves; when cold, pour over the salad.
Mrs. David H. Siggins.