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Beer Fish
Photo: Gregor Moser

Beer Fish

12 ingredients 10 min + 15 min 1 openrecipes
Beer Fish

Beer Fish: the local specialty here in Yangshuo China. Full of flavors—tomatoes, garlic, ginger, peppers—and a real Chinese recipe.

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Ingredients

  • 1 Tablespoon
  • 3-⅝ ounces, weight
  • ¼ teaspoons
  • 2 cloves
  • 1 whole
  • ½ whole
  • ½ whole
  • 1 whole
  • 1 teaspoon
  • 1 Tablespoon
  • 4 ounces, fluid
  • 2 whole

Directions

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By tastykitchen · Recipe sourced from openrecipes

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