Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two grape fruit
- 1 package of lemon jellycon
Directions
Pare two grape fruit; divide sections and separate membrane and pulp : break into large pieces ; place in colander and let drain into earthen dish, take 1 package of lemon Jellycon and pour on small cup boiling water; when cool add juice from grape fruit; pour into shallow pan and when firm cut in inch pieces; serve Avith sections of fruit, either in shell or on bed of head lettuce with ono spoon of oil mayonnaise. Mrs. James 0. Parmlee.