Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
173
Calories
5g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dozen large potatoes
- vinegar
- mustard
- pepper
- salt
Directions
1
Steam I/2 dozen large potatoes ; cut in slices and prepare a dress- ing of vinegar, oil, mustard, hard boiled eggs and minced onion ; season with pepper and salt and pour "over the potatoes .
2
Mrs. Parker.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive