Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
128
Calories
8g
Protein
5g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hard boiled eggs cut fine
- 8 medium sized onions chopped fine
- salt
- pepper
Directions
1
1 qt. cold boiled potatoes cut in small pieces, nearly the same amount of celery; 4 hard boiled eggs cut fine, and 8 medium sized onions chopped fine ; mix all together ; season with salt and pepper ; use Oil Mayonnaise ; garnish with hard boiled eggs and bleached celery tops; lettuce can be substituted for celery if preferred.
2
Mrs. A. D. Wood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive