Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 1 teaspoon sugar
- 2 cups hour
- 2 teaspoons baking powder
- 2 eggs
Directions
1
Make a batter with 1 cup sweet milk. 1 teaspoon sugar. 2 eggs, whites and yolks beaten separately, 2 cups Hour, 2 teaspoons baking powder, mixed with flour ; chip some good tart apples ; mix in the batter and fry in hot lard; serve with maple syrup.
2
Mrs. F. E. Sill.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive