Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
699
Calories
21g
Protein
7g
Fat
139g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 4 teaspoon salt
- 3 bananas
- 1 table- spoon powdered sugar
- 1 egg
- 1 table- spoon lemon juice
- salt
- lemon juice
Directions
1
3 bananas, 1 cup flour, 2 teaspoons baking powder, 1 table- spoon powdered sugar, i/4 teaspoon salt, Vi cup milk, 1 egg, 1 table- spoon lemon juice ; mix and sift dry ingredients ; beat egg until light ; add milk and combine mixtures ; add lemon juice and banana forced through a sieve ; drop by spoonfuls and fry in deep fat ; drain on paper and serve with a lemon sauce.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive