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CHEESE  BALLS
Photo: Alexander Maasch

CHEESE BALLS

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pepper
  • salt

Directions

1

Grate common cheese of an excellent quality and flavor and stand it in a cool place, while an equal amount of mixed nuts are chopped fine ; season the cheese highly with red pepper and a little more salt; add the nuts to the cheese, and stir well together .with sweet cream. Enough cream should be used to make the mixture soft, but still have it in a condition to handle; roll the mixture into balls and roll the balls in chopped parsley. Mayonnaise dressing iiuiy be used instead of cream and seasoning; serve these linlls with pie or Avith a salad course. Clara B. Schofield.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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