Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
568
Calories
20g
Protein
10g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups grated cheese
- 1 cup fine bread crumbs
- salt
Directions
1
2 cups grated cheese ; 1 cup fine bread crumbs ; salt and cay- enne to taste; form into small balls; dip into beaten eggs and fine cracker crumbs; fry in boiling fat; serve with salads.
2
Mrs. Salyer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive