Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
0g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoon salt
- 4 teaspoon ce lery salt
- 1 teaspoon lemon juice
- 1 cup thick white sauce
- 1 tea- spoon chopped parslej^ few grains of red pepper
Directions
1
1% cup chopped cold, cooked fowl, I/2 teaspoon salt, i/4 teaspoon ce lery salt, 1 teaspoon lemon juice, a few drops onion juice, 1 tea- spoon chopped parslej^ few grains of red pepper, 1 cup thick white sauce ; mix ingredients in order given, cool, shape, crumb and fry same as other croquettes. F. M. Farmer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive