Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
30g
Fat
107g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour made into a white sauce
- 2 tablespoons grated cheese
- 1 teaspoon salt
- salt
Directions
1
Put macaroni in boiling hot salt water; boil twenty minutes; cut in very small pieces ; 1 cup milk, 2 tablespoons butter, 2 tablespoons flour made into a white sauce ; add macaroni, 2 tablespoons grated cheese, 1 teaspoon salt; cool ; shape and dip in egg and 1)read crumbs; fry in deep fat. Mrs. C. E. Bell.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive