Ingredients
- 2 cups chopped
- 1 cup thick sauce
- 1 egg
Directions
1
2 cups chopped, cold, cooked veal, i/o teaspoon salt, Va teaspoon pepper, few grains cayenne, few drops onion juice, yolk of 1 egg, 1 cup thick sauce ; mix ingredients in order given . In making the sauce use rich, white stock in place of milk ; cool, shape, crumb and fry same as other croquettes. F. M. Farmer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive