Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon soda
- 3 eggs
- 4 yolks
- salt
Directions
Beat 3 eggs and 4 yolks and add 14 "ieaspoon salt, a teaspoon sugar. 1/4 teaspoon soda. V^ teaspoon onion juice. i-.> cup cream and % cup of tomato puree (canned tomatoes passed through a sieve to remove the seeds) ; turn into buttered timbale molds and bake until firm ; let the molds stand on several folds of paper and be surrounded by water at the boiling point. The water should not boil after the molds are set into the oven ; serve turned from the molds witli "ream sauce. INIrs. Janet M . Tlill.