Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sauce
- 2 tablespoons of butter eight minutes
- 2 tablespoons flour
- salt
- pepper
Directions
Parboil a sweetbread ; cut into % inch cubes, or separate into small pieces; reheat in 1 cup white sauce; serve in patty cases.
Approved. CREAMED MUSHROOMS.
Prepare % pound of mushrooms and cook in 2 tablespoons of butter eight minutes ; add II/2 tablespoons flour and when well mixed add % cup of cream; season with salt and pepper; when thickened serve in patty cases. Mrs. H. C. Jacobs.