Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of entrees
- 5 tablespoons flour
- salt
- pepper
Directions
1
Clean 1 pt. oysters and cook until plump ; drain ; strain the liquor and add enough milk to make li/o cups ; melt 3 tablespoons of
2
ENTREES. 101
3
butter and add 5 tablespoons flour; pour in gradually the liquid; sea- son with i/li teaspoon of salt, % teaspoon, each of pepper and cel- ery salt; add the oysters and as soon as heated; serve in patty cases.
4
Mrs. Wood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive