Photo: Wesual Click
Ingredients
- 1 cup of sponge
- one loaf
- salt
Directions
1
1 pt. boiling water made into mush with corn meal ; when this is done, take about 1 qt. of flour in a pan ; add the mush, to it, and Yo cup Porto Rico molasses and a little salt; when cool enough add
2
1 cup of sponge, and make into a loaf with the flour; put into bak- ing tins and let it raise to the top ; bake one hour and ten minutes in a slow oven. This recipe makes enough for one loaf.
3
Mrs. G. C. James.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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