Photo: Wesual Click
Ingredients
- 3 large cups of sponge
- 1 large cup new orleans molasses
- 1 large cup warm water
- two loaves
Directions
1
In making graham bread, use hop yeast, setting sponge at night, mixing stiff as can be stirred with iron spoon ; in the morning take 3 large cups of sponge, 1 large cup New Orleans molasses, 1 large cup warm water, butter or lard size of small egg, and stir thoroughly with spoon; then add 1 pt. graham flour and wheat flour elTough to make a very stiff batter. This makes two loaves; let rise slowly until very light. Mrs. M. J. Danforth.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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