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GRAHAM  BREAD
Photo: Wesual Click

GRAHAM BREAD

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

566
Calories
14g
Protein
2g
Fat
124g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 21/0 teaspoons soda
  • 1/2 cup brown sugar
  • 4 cups graham flour
  • 2 cup of seeded raisins
  • salt

Directions

1

2% cups sour milk, 21/0 teaspoons soda ; dissolve soda in a lit- tle water; then add to milk, 1/2 cup brown sugar, % cup molasses, pinch of salt, 4 cups graham flour; add I/2 cup of seeded raisins; put in tins, raise one hour and bake one hour.

2

Mrs. AV. M. Robertson.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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