Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham flour
- 1 cup white flour
- 1/2 cup sugar
- 1 teaspoon salt
- salt
Directions
1
2 cups graham flour, 1 cup white flour ; scald % of this mixture ; mix with water like stiff cake; add i/^ yeast cake; let raise over night; in the morning add 1/2 cup sugar, 1 teaspoon salt, a very lit- tle soda, if it seems sticky add more flour; put in tins and when light bake. Mary H. James.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive