Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 table- spoons shortening
Directions
1
1 pt. bread sponge, % cup sugar, 2 eggs, i/o cup milk, 2 table- spoons shortening, (i/o butter and lard), add flour enough to make
2
it stiff enough to stir with a spoon; let rise until lifrht , put in pans; wash over with cream and sprinkle Avith sng'ar and cinnamon, put- ting a little butter over all; let stand until li<>:]it and bake V2 hour.
3
Mrs. James Roy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive