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SALT  RISING  BREAD
Photo: Wesual Click

SALT RISING BREAD

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

49
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a pinch of soda
  • 1 teacup shorts
  • salt

Directions

1

1 teacup shorts, a pinch of soda; mix a ])attcr with warm water or milk; set in a warm place over night; in the morning mix a batter with salt, milk and flour; stir in the emptyings; let rise; pour in a pan of flour and add 1 pt. more water or millv; knead into loaves and let rise to bake. Take some of the light dough and kiiead in shortening for light biscuit. ]\Irs. S. E. Orr.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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