Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread dough
- 1 tablespoon butter
- 1 tablespoon sugar
- 4 tablespoons butter
- 1 rolls
- 2 qts
- 1 beaten egg
- 5 t'up sugar
- 1 compressed yeasfcake
- 75 degrees
Directions
2 cups bread dough, 1 tablespoon butter and 1 tablespoon sugar; mould well on the board; return to bowl and let rise; then mould down again and shape to sticks 4 inches long and 2 inches around. Place in bread stick tins; let rise again, and bake in hot oven.
Dora Engstrom.
BREAD. 1 1 1
2 qts. flour. 4 tablespoons butter, (5 or 6 may be used), li/o tea- spoons salt, 1 beaten egg. ^5 t'up sugar, 1 qt. milk, 1 compressed yeasfcake; set sponge, when sufficiently light knead and return to bowl to rise again ; when light knead and mould into rolls, using just as little flour as possible. The dough should be very soft. Let rise again and when very light, bake. If the temperature of the kitchen is held at 75 degrees, the dough will be ready for its first kneading in three hours, and for the second kneading an liour later.