Ingredients
- a good cup of coffee
Directions
Serve all cold things absolutely cokl, and hot things hot.
If toast IS served have it made at the last minute, or, better still, three or four times during the meal, and send it to the table iu m I'oldr^l naplxin. hot and crisp.
First, fruit of all kinds daintily prepared, followed by cereals uncooked or the cooked ones following receipts on the package foi- cooking, toast, cakes, waffles or muff'ins, eggs, hash, potatoes baked, creamed or the potato chips, cookies, doughnuts, and above all a good cup of coffee or cocoa.
Any of the folloAving receipts which have been tested Avill lielp to make a delicious breakfast.
For all sorts of muffins, gems, waffles, pancakes and similar dishes suitable for breakfasts, look in the department headed "Muf- fins, Gems, etc."