Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
159
Calories
16g
Protein
8g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pt- oyster liquor
- 2 eggs
Directions
1
To 1/2 pt- oyster liquor and 1/2 pt. sweet milk, add 1 pt. wheat flour, a few chopped oysters, 2 eggs and a little salt ; drop by spoon- fuls into hot lard, and fry a nice brown.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive