Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices of bread in a dish
- 2 eggs well
- ten min- utes
Directions
1
Put 6 slices of bread in a dish ; beat 2 eggs well, and put in 1 pt. sweet milk; stir well; pour over the bread and let stand ten min- utes; bake on a hot buttered griddle, same as pancakes, and ent with butter and sugar or syrup.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive