Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful small button mushrooms
- an ounce of butter
- 16 thewabren coqk book
- salt
- pepper
Directions
Clean 1 cupful small button mushrooms, canned ones may be used ; cut them into bits ; put into a stew-pan an ounce of butter and let it melt ; add the mushrooms, a teaspoon salt, Vo teaspoon pepper
1 16 THEWABREN COQK BOOK
and % cup cream or milk; -stir in. a littl-e floiir, dissolved in milk to thicken, if needed; boil ten minutes, and set aside until the omelet is ready ; make a plain omelet the usual way, and just before doubl- ing it, turn the mushrooms over the centre, and serve hot.
Mrs. R. T. A.