Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of lard
- 3 teaspoons baking powder
- 14 inch in thickness
- salt
Directions
Use recipe for Baking Powder Biscuit No. 1; roll a little less than 14 inch in thickness ; brush over with melter butter and put together in pairs ; bake in a quick oven from twelve to fifteen min- utes.
BAKING POWDER BISCUIT NO. 2.
One qt. of sifted flour, 2 tablespoons of lard or butter, % tea- spoon of salt, 3 teaspoons baking powder ; mix together ; add suffic- ient milk to form a very soft dough; knead little as possible; roll out quickly and bake in hot oven. Mrs. W.