Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
783
Calories
27g
Protein
14g
Fat
134g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple sugar
- 1 cup of milk
- 1 egg
- 2 tea- spoons baking powder
Directions
1
1 cup maple sugar, broken in pieces the size of hickory nuts, V2 cup of white sugar, % cup of butter, 1 cup of milk, 1 egg, 2 tea- spoons baking powder, flour enough to roll moderately stiff; press a lump of sugar firmly on each biscuit just before putting in oven.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive