Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powdei
- 2 tablespoons butter
- salt
Directions
1
IVs cups flour, % cup graham flour, 2 teaspoons baking powdei;, ^^ teaspoon salt, 2 tablespoons butter, -"^ cup milk ; mix the flour, baking powder and salt and sift twice; work in the butter with the tips of the fingers; add the milk gradually; toss on a floured board; pat and roll to Y2 inch in thickness; cut into shape and bake in hot oven twelve to fifteen minutes. ■
2
1 18 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive