Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 2 tablespoons corn starch
- 4 teaspoon salt
- 2 tablespoons broken walnut meats
- 1 teaspoon royce's vanilla
- 2 eggs
- 16 squares
- salt
Directions
1/2 pt. milk (heat) ; add i/^ cup sugar, 2 tablespoons flour, 2 tablespoons corn starch, 2 eggs, i/4 teaspoon salt; wet with i/4 pt. milk; when thick take from stove; add butter size of a walnut, 2 tablespoons broken walnut meats, 1 teaspoon Royce's vanilla; bake in a square c^ike pan; when cold cut in 16 squares; wrap in egg and cracker crumbs and fry in deep lard or oil (delicious and easily made.) Mrs. Bashline and Mrs. Walker.