Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/2 cups sweet milk
- 2 cups flour
- 2 teaspoons of baking powder
- 1 tablespoon melted butter
- 1 egg
Directions
1
1 egg, 11/2 cups sweet milk, 2 cups flour, 2 teaspoons of baking powder, 1 tablespoon melted butter: bake in very hot oven in very hot gem pans. Mrs. I. G. Lacy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive