Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons baking powder 1 pt
- 3 tablespoons sugar
- 3 eggs
Directions
1
Take 1 qt. flour and stir in 3 teaspoons baking powder 1 pt. of milk, 3 eggs, 3 tablespoons sugar, butter size of an egg; bake in gem tins or muffin rings. Mrs. David H. Siggins.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive