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MUFFINS  WITHOUT  EGGS
Photo: Diliara Garifullina

MUFFINS WITHOUT EGGS

1 ingredients 1 steps internet_archive
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Ingredients

  • three tablespoons of sour cream will make them a little richer

Directions

1

1 qt. of buttermilk, a teaspoon soda dissolved in the milk, a little salt, and flour enough to make a stiff batter; drop into gem tins, and bake fifteen or twenty minutes. Two or three tablespoons of sour cream will make them a little richer. Mrs. C. A. Bettis.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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