Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup of butter
- 4 cup of sugar
- 1/2 cup cocoa
- 1 egg
- 2 rounded teaspoons baking powder
- half full
Directions
1
^/4 cup of butter, I/4 cup of sugar, 1 egg, % cup of milk, IV2 cups of flour, 1/2 cup cocoa, 2 rounded teaspoons baking powder. Cream the butter and sugar; add the yolk of the egg; sift the flour and baking powder together three times; add the mixture alternately with the milk; beat the white of an egg to a stiff froth and fold in carefully ; fill hot gem pans half full ; bake in a quick oven fifteen or twenty minutes. Clara B. Scofield.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive