Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons yeast
- 1 tablespoon melted butter
- 1 teaspoon salt
- 2 eggs well beaten
Directions
1
1 qt. milk, 3 tablespoons yeast, 1 tablespoon melted butter, 2 eggs well beaten, 1 teaspoon salt, flour to make good batter; set sponge over night. In morning add butter and eggs.
2
Mrs. George Xoj-es.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive