Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of orange juice
- 1/4 cup candied cherries
- 1 tablespoon butter
- 5 tablespoons prepared cocoa chafing dishes
- 2 squares chocolate
- 1 teaspoon royce's vanilla
- 1 level teaspoon of arrowroot in a little cold water
- 3 oranges peeled
Directions
Put into the chafing dish 1 cup of orange juice and ""^ cup sugar ; moisten 1 level teaspoon of arrowroot in a little cold water; when the juice is hot add to it the arrowroot and cook until thick ; then add 1/4 cup candied cherries, and 3 oranges peeled and separated into small pieces ; cook for three minutes and serve. Mrs. Roy.
Melt 1 tablespoon butter; add %, cup milk and l^/o cups sugar; stir until sugar is dissolved; then add 5 tablespoons prepared cocoa
CHAFING DISHES. 129
or 2 squares chocolate; heat to boiling point and boil twelve minutes, stirring occasionally to prevent barning; extini/uish flaine- add 1 teaspoon Royce's vanilla, and beat until creamy; pour into buttered pan; cool and cut into scpuu-es.