Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
564
Calories
14g
Protein
13g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon finely chopped parsley
- 2 tablespoons chopped celery
- salt
- paprika
- parsley
Directions
1
i\Ielt 2^2 tablespoons butter ; add 2 tablespoons flour, Vi teaspoon salt, i/s teaspoon paprika, i/o tablespoon Chili sauce ; clean 1 pt. oys- ters and add; cook until edges curl, then add 1 tablespoon finely chopped parsley and 2 tablespoons chopped celery; serve with toast.
2
Miss Mary White.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive