Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
203
Calories
7g
Protein
18g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 dash of cayenne pepper
- 1 egg
- salt
- cayenne
- pepper
- mustard
Directions
1
% pound cheese. 1 tablespoon butter. 1 egg, Vj cup cream, V^ teaspoon salt, 1 dash of cayenne pepper, % teaspoon dry mustard ;
2
CHAFING DISHES. 151
3
mince the cheese and put all the ingredients into the chafer and stir continually until it is smooth and of the consistency of thick cream; serve immediately on hot butter crackers. Mrs. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive