Photo: Anna Pelzer
Pear, Walnut, and Gorgonzola Salad
9 ingredients
5 min + 20 min
2
openrecipes
A simple fall salad.
Estimated Nutrition (whole recipe, rough)
475
Calories
9g
Protein
37g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 tablespoon sucanat
- ½ cup walnut pieces
- 1 medium ripe pear
- ⅓ cup Gorgonzola cheese
- none Lettuce
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- none salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes