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BUCKEYE PUDDING

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

644
Calories
20g
Protein
7g
Fat
124g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup flour
  • 1 cup seeded raisins mixed
  • 1 egg
  • 1 scant teaspoon soda

Directions

1

1 egg, % cup P. R. molasses, ^/^ cup cold water, 1 cup flour, 1 cup seeded raisins mixed with the flour, 1 scant teaspoon soda, little cinnamon and salt; steam IY2 hours. No shortening, l)ut good.

2

Mrs. Gokey. Jamestown.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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