Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
891
Calories
27g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups bread crumbs soaked in 1 cup hot milk
- 1 cup hot milk
- 1 cup molasses
- 1 teaspoon soda
- 1 tablespoon butter
- 1 egg
- 1 large cup flour
- salt
Directions
1
3 cups bread crumbs soaked in 1 cup hot milk, 1 cup molasses, T cup fruit (currants, raisins, citron and nuts), 1 teaspoon soda, .1 egg, 1 large cup flour, 1 tablespoon butter, salt and spice to taste. Don't use any butter if you use nuts. Steam three hours and serve with any good sauce. Mrs. E. R. Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive