Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- a pinch of salt to eggs when beating
- 4 eggs
- salt
Directions
1
2 cups brown sugar, 4 eggs, 1 qt. milk, Royce's vanilla to taste, melt sugar in spider; when thoroughly melted add milk and stir until sugar is all dissolved ; cool and add to the well beaten eggs ; flavor and bake in oven in pan of water; add a pinch of salt to eggs when beating. Mrs. Daniel A. Sullivan, Jamestown.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive