Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 3 eggs
- 5 tablespoons <xrated chocolate
Directions
1
1 qt. milk, 1 pt. bread crumbs, yolks of 3 eggs, 5 tablespoons <xrated chocolate; scald the milk; add bread crumbs and chocolate; take from fire and add Vo cup sugar and beaten yolks; bake fifteen minutes; beat whites to a stiff froth; add 3 tablespoons sugar; sprinkle on top and brown; serve with cream. Mrs.Salyer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive