Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
484
Calories
16g
Protein
34g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon melted butter
- 1 cup sweet milk
- 2 squares melted chocolate
- 1 egg
Directions
1
% cup sugar, 1 tablespoon melted butter, 1 egg, 1 cup sweet milk, li/o cups flour, 11/2, teaspoons baking poAyder, 2 squares melted chocolate ; put chocolate in last and beat thoroughly ; steam % of an }^()^^j. Mrs. Conarro.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive