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GRAHAM  PUDDING
Photo: Eiliv Sonas Aceron

GRAHAM PUDDING

8 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

452
Calories
16g
Protein
25g
Fat
45g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cup sweet milk
  • 1 cup chopped raisins
  • 1/2 teaspoon soda dis- solved in warm water
  • 2 cups sugar
  • 1 cup butter
  • 1 egg
  • 2 eggs
  • 1 lemon

Directions

1

1 egg, i/o cup molasses, I/2 cup sweet milk, l^ cup melted butter, 1 cup chopped raisins, l^/o cups graham flour, 1/2 teaspoon soda dis- solved in warm water, a little nutmeg; steam two hours.

2

2 eggs, 2 cups sugar, 1 cup butter, juice of 1 lemon.

3

Mrs. D. D. Reed.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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